1000 and 1 idea of \u200b\u200bbuffet snacks: Basic rules and options for feeding dishes for a buffet, Recipes of original snacks for an unforgettable holiday in the format of a buffet photo with ideas

How to finish the tables in the office, so that it is not only tasty, but also on the restaurant aesthetic? How to treat a big company if the area is more than modest? What snacks and aperitif at the wedding offer to guests so that they do not miss, until newlyweds are engaged in a photo shoot? Finally, how to insoluctively cover the table on New Year's Eve, so that all guests can not only eat it, but also to dance, sing, arrange quiz and play games? The answer suggests itself - you need to arrange a festive buffet.

Furshet Rules: How to make a holiday unforgettable?

It is practical and sophisticated French who came up with the term "buffet", which means "fork". That is all the food that is served on the buffet must be placed on the same fork. A distinctive feature of the buffet is that people are placed not behind the tables, and freely move along the hall with a glass and a small plate in the hands, which does not prevent them from feeling comfortable and communicate with each other. Before organizing a buffet, you need to get acquainted with his first rules, you can say the commandments:

• the number of dishes, which will be on the tables (plates, glasses, spoons, forks and napkins) should be two or even three times more than invited guests;

• sometimes it makes sense to purchase disposable dishes, but only the same sample and decent quality, stylized and aesthetic;
• at the entrance, it would be good to position the "platform of hospitality" with an aperitif: champagne, brandy, lyters or bulkings;

• tables with treats must be located so that it is easy and easy to reach them;
• tables for a buffet must be slightly above ordinary kitchen tables: usually their height is a little more than a meter.

Traditional dishes for a buffet: What snacks will fit?

All sorts of cold snacks are greatly popular on the buffet table: small sandwiches, multi-layered canapes, stuffed vegetables, and especially rolls and mini rolls with various fillings.

No buffet do without exquisitely decorated meat and sausage cuts, cheese plates, as well as fruit assortments.

Beautifully decorated tartlets with different fillings, various sandwiches, snacks on the skewers, in slices or chips - all this will become not only part of a wonderful menu for any holiday, but also wonderful for any corporate holiday, business buffet or friendly party.

If you want to spend the holiday fun, be sure to take care of alcoholic beverages. Mostly guests on a buffer offer champagne, dining wines, a variety of alcoholic and non-alcoholic cocktails.

What should not be served on the buffet?

According to the rules of the buffet, all dishes and snacks that are submitted to it should be "for one bite", that is, decorated very concisely, but it is also compact. The buffet is completely not welcome:

• a variety of first dishes, in particular soups, in any case, in their ordinary supply;
• traditional hot dishes - potatoes, meat, roast, all sorts of stew and casserole - are categorically not welcome. The guest should be convenient to impose snacks in a plate and there are them with the help of a fork alone;

• fish should be carefully cleaned from bones and sliced \u200b\u200bthinly: guests should not have discomfort by picking their hands in a plate in order to separate the dice from the flesh;
• puff salads in traditional salad bowls are not allowed on a burst: there are many other ways to submit favorite, seasoned dishes at such an event.

Cold snacks for the holiday: cutting, rolls, canapes, sandwiches, mini-baking, snacks in tartlets and spitting, hot and stuffed dishes for buffet

Basically, a bunting table consists of cold snacks, which should be light, unobtrusive, for every taste. At the same time, they should be portion so that guests do not have to cut or share the dish, trying to take a piece of themselves.

Before the buffet, you should thoroughly consider the menu and submit universal snacks that will be good and cold, and hot, as it is not accepted to warm up food at such an event. The food must be harmonized with the proposed guests of drinks. So, we offer you several popular and proven dishes for buffet.

N.araces and routines for a festive table

Traditionally, the buffet is made to serve a variety of cutting: meat, vegetable, cheese and fruit assorted. Dishes with cuts look very beautifully, especially if you do not just post meat and sausages on the dish, and combine them with other products, such as olives, wrap in rolls, string.

The cheese plateau looks very advantageous: several types of cheese are cut in various ways: solid cheese is cut by plates or triangles, and soft cheeses - cubes.

Together with the cheese on the dish, it is customary to lay out grapes, honey and nuts: these products are perfectly harmonized with each other.

Cold snacks for a festive table in the form of rolls are not only nutritious, but also very beautiful dishes that diverse and make the original menu of any feast. You can make such rolls from almost any products: Lavash, cheese, fish, zucchini, pieces of meat or ham, and also fascinate all sorts of filling in pancakes, omelet and crab sticks.

The most popular rolls on the buffets are:

• cheese rolls with meat or mushroom filling;
• ham rolls with "Jewish" salad and greens;
• chewlocks made of pita or puff pastry (meat, red fish, caviar, melted cheese with salmon or mushrooms are suitable as a filling;

• rolls from zucchini or cucumber with stuffing from pasty cream cheese;

• salmon rolls with chopped roots or Korean carrots as a filling. This option of filing herring looks much more original and festive banal fillets chopped into pieces, and is eaten by guests in a matter of minutes.

Very unusual is the roll of cheese with chicken and mushrooms. For its manufacture, it is necessary:

• boil chicken fillet and one chicken egg;
• chop and fry mushrooms;
• grind all the ingredients, mix them and refuel by mayonnaise by adding some greens;
• grate 500-700 grams of solid cheese, send it to the microwave or oven for a couple of minutes: the cheese must melt and acquire a viscous, pasty consistency;
• sit on the table the food film or parchment for baking and "pour" the cheese on it, leveling the edges with a spoon;
• having waited when the cheese will dry a little, evenly distribute filling on it; \\
• tight roll rolls from cheese;
• wrap it in the food film and put in the refrigerator for 2-3 hours;
• beautifully cut into circles and serve on the table.

In the same way, rolls from footwash or omelet are made. They can wrap any products that harmonize among themselves to taste.

Do not forget about the fruit cutting: fruits and berries must be decorated to decorate a bundle table, and you can apply original and exquisitely:

Sandwiches and canapes on the buffet

The simplest snack on the buffet is sandwiches. They can be prepared countless and all of them will be completely and irrevocably eaten, the main thing is beautiful and effectively submit them using for the preparation of a variety of products. As a basis for them, it is convenient to use different bread:

• white toast - for club sandwich, sandwiches with caviar, red and white fish;

• black - for sandwiches with herring, spitting and salted cucumbers;

• crackers - Used to supply Canapes: Cheese with olives and greens are served on savory, sweet cream with berries.

Duruna will be suitable as the basis for sandwiches: any saline fish is good with them. Even of simple products, such as black bread, leaf of lettuce, creamy cheese, small tomatoes and olives can make very spectacular and appetizing sandwiches.

Take yourself a note for some more outstanding ways to make canapes.

Snacks on the skewers and in tartlets for the buffet: Recipe "Taste of Italy"

The most simple, however, from this no less delicious, are cold snacks filed in tartlets. You can bake themselves, but you can buy ready in any store. These small baskets can be filled with any salad, decorate a parsley twig or several cheekbones, and the original, delightful snack is ready.

The combinations are remarkably suitable for tartlets:

• melted cheese and seafood;
• liver, carrots and pickled cucumbers;
• chicken, prunes and fresh cucumber;
• cheese with garlic and olives;
• smoked meat or chicken and pickled mushrooms.

These same snacks can be submitted in another way by placing them on large potato chips of the same size or as an option for unsweetened crackers.

The most popular food for a buffet table is snacks on the skewers, as they are very convenient and just just prepare.

On the skewers can be planted any products that are well combined with each other. You can drive meat cubes, thin plates of ham and cheese, miniature marinated mushrooms and roots, cheese with grapes as well as various seafood - mussels, shrimps and others.

Very original and tasty is a snack "Taste of Italy", and it is preparing very simple. To do this, you will need:

• 200 g Mozzarella in small balls;
• 2 twigs of cherry tomatoes;
• bunch of green basil;
• handful of dried basil.

Mozzarella take out from the brine, dry and catch in dried herbs. A tomato, a green basil leaf and Mozzarella Ball, rushes on the sink.

Stuffed dishes on a buffet: Recipe for the original snacks "Moakers"

An excellent option of cold snacks are stuffed dishes, because the stuffing "gives in" a lot of products, the contents of which can be removed and fill in with something delicious, getting a snack with a harmonious, exquisite taste. An excellent option of cold festive snacks will be:

• eggs stuffed with canned salmon and decorated with red caviar;

• tomatoes filled with crab salad;
• halves of sweet bell pepper with a removed core filled with any salad.

Original and elegant snack, which will decorate any table, are "torching". It will take for her cooking:

• several cherry tomatoes crazy in
• 200 g. Hams;
• 2 boiled eggs;
• 100 g of cheese;
• 1 large cucumber;
• 3 spoons of mayonnaise or sour cream.

Stages of cooking snacks:

• in a separate dish, we mix the chopped ham, stenched cheese and eggs;
• refuel sauce sauce;
• cucumber is cut by rings of medium size;
• we collect tormentering: I lay the cucumber's rings first on a flat dish, put the balls that "rolling" from ham-cheese salad, and on the balls we put the halves of tomatoes - the caps of our mushrooms.

In order for the snack to acquire a complete, plausible appearance, you need to put on the hats of the shots of the point of the mayonnaise.

Mini Baking: What to file on the buffet?

Baking is very welcome on the bucket, but the whole should be in mini-format: if pies, then miniature, if pies are cut on tiny portions. Very relevant elates with cheese and hepatic stuffing and small puff buns, stuffing which can be any salads.

On the buffet, it is customary to serve pancakes stuffed with everything you like, in several feeding options:

• we turn the pancake blurred in the roll, cut into small pieces, decorated with greens, caviar;
• we turn the pancake with a tight-up envelope;
• minced stuffing in the middle of a pancake, we collect the edges to form a bag, and the ends connect the green onion.

Today, Madfins are very popular on the buffets - miniature cupcakes with a filling or without it. Such a snack successfully replaces even the cake, because you can submit several options for Madfins and the guests will try them all.

Hot dishes for buffet

Although the format of such a holiday as a buffet and does not imply heating of food, it is definitely hotter at such an event. The hot dishes will be perfect:

• kebabs on bamboo chicken chicken or pork;

• mini skewers from mussels, shrimp or chicken hearts;
• cheered from chicken or seafood in portions of spiys or tartlets;

• meat rolls with a variety of filling (mushrooms, ham, cheese, bacon);
• as a side dish, you can serve boiled young potatoes, sprinkled with greenery and shrinking.

For the buffet, fondue is perfect: in tanks for the sauce heated and brought to the liquid consistency of solid or melted cheese, in which greens and spices can be added. Everything is smeared in such a sauce: small sausages, sausage and cheese cubes, curtains, miniature potatoes, baking.

Recipes of "Fashionable" snacks for receptions: Modern methods for feeding dishes

Within time, not only new recipes for a buffet dishes are becoming popular, but also be improved by their feeding.

Snacks in transparent glasses: Very fashionable kind of treat even the most exquisite buffets. In a glass, you can put everything: from thick sauces (guacamole, sour cream, in which garlic and dill is added, the pulp of eggplants, mounted with greens, garlic and cheese in a puree, to soups of cream-shaped consistency).

In such a glass, you can make skewers with a weakly saline strap, boiled or baked meat, hinged, croutons with vegetables.

Surprise guests with original feeding simple products, prepare snack "chopsticks". For its preparation, the packaging of the usual straw and 300 g of red weakly salmon is required. The fish is cut into the finest slices and the brassiness is screwed onto each straw. If necessary, the base of straws can be tied up with a green onion with a feathelter.

In the same way, it is possible to use a thinly chopped ham and salami, and instead of straws use raw sticks. Such sticks are served by putting them into glasses.

Club Satstriva - Unusual sandwiches from the usual products. They are prepared from toast bread and any ingredients (ham, meat, fresh cucumbers, melted cheese and others). It is noteworthy that such a sandwich is a "multi-storey", closed on top of bread, and cut into several small triangles. Sometimes tiny buns are used for their preparation.

And, of course, Rolls are an insanely popular appetizer, which is just a trend on modern buffets.

Desk design options for buffet

To make your buffet comments unforgettable, you need to come up with a fantasy not only to cooking dishes, but also to design a festive table. So, we offer you some tips that will help you create an unusual, original holiday:

• to save space on the festive table and in order to create an abundance effect, use a special multi-storey dishes, that is, put snacks with tiers so that they can be easily taken;

• for the buffet, white or bright linen tablecloths, decorated with lace or classic cotton tablecloths with a delicate embroidery or without it: to such a tablecloth, it is easiest to choose dishes, besides, it will suit any format of the celebration;
• to serve the table, actively use wine glasses and glasses: not only for drinks, but also for snacks, in particular salads and desserts. The glasses can well replace plates and salad bowls, and it looks very impressive;

• serve dishes in special ceramic spoons. This technique is used on the most exquisite buffets; In such spoons, "snacks" are usually served - beautifully decorated balls rolled from a variety of salads.

We invite you to consider more options for the original design of the dishes on the buffet table:

More details on the ways of design of bunting dishes See in our video:

In certain situations to celebrate significant events there is nothing better than the buffet. Your guests will understand themselves with food and drinks, they will serve themselves, and the owner of the holiday will be free to adopt congratulations and communicate with their friends in a relaxed and easy setting.

How delicious and just cook meat dishes squid

The best salads with language: the top 25 of the most delicious and simple salads with a pork and beef tongue

How to cook curd balls fried in oil

Fragrant and juicy buuchpenin: recipes and tips on the preparation of banquet dishes