Real NuTuxer at home with your own hands: How and from what to do delicious chocolate pasta with nuts: step-by-step photos and video recipes

Nuteulla - It is a nutritional dessert that won the love of millions of children and adults. It perfectly complements baking, cocktails, ice cream and fruit. As its advent, the popular pasta is obliged to the Italian end of the Pietro Ferrero, who presented his culinary masterpiece in 1944. Today, the hostesses learned how to prepare the noutello on their own.
The taste qualities and the structure of the home dessert are similar to the purchase, but there are no harmful letters and any preservatives in it.

Real NuTuxer at Home: Composition Paste

Recipes for the preparation of a delicious dessert there are many, but the main components of the novella are:

• Chocolate. The paste will be tastier if you take milk chocolate for cooking. But the black will make the taste of the dessert slightly bitter. Cheap confectionery tiles will only spoil the taste of the novella.
• Chocolate substitute can perform cocoa powderBut in this case I remember about the naturalness.
• Dairy taste dessert attached with milk.
• Orekhov is most often used in preparation peanut or hazelnut. An interesting taste can be achieved with the help of almonds and walnuts.
• Sweetness dessert gives sugar or condensed milk. In the second case, the paste is better free.
• The thickener also stands flour.
• Delicate structure Dessert is obliged creamy oil.
• For aroma often use vanilla.

How to make homemade with your own hands: Basic preparation principles

So that the dessert has a pasty structure and the original taste, not enough to use the main ingredients, they must be prepared correctly.

• 1st stage of grinding. Chocolate and nuts are pre-crushed. Which device to apply for this depends on the desire of the hostess. For homogeneity, the nuts are interrupted in a coffee grinder. But when chopping nuts blender, the dessert will be felt by their taste.
• 2nd Stage of Mixing. The cooked ingredients are mixed.
• 3rd stage of heating, during which the bulls and homogeneity of the composition are achieved.

Nuttella classic: recipe at home

Ingredients:

Procedure:

1. All dry ingredients mix.
2. Slowly, in the composition of swing milk. We try so that the mass is homogeneous.
3. Milk makeup put on fire. Drinking to a boil, throw prepared nuts and oil. Mass constantly interfere. Cooking time is 20 minutes.
4. Then we remove the paste from the fire and distribute to banks.

Fussy with the addition of eggs at home: recipe

Ingredients:

Procedure:

1. Pre-roasted in the oven peanuts and grinding.
2. Eggs will leave for a couple of minutes at room temperature. Then we break them into the container, add sugar and swing all to light foam.
3. Not stopping to beat, we introduce sifted flour and cocoa.
4. Throw nuts and continue whipping.
5. We will put the softened oil and again carefully.
6. Calm milk, we will send a capacity for a minimum fire. Boil time - 20 minutes.
7. As soon as the paste begins to thicken, remove it from the fire and distribute to banks.

Such a treat need to quickly eat, because in its composition there are eggs.

Fragrant Nuttella with the taste of walnuts: Paste Recipe

Ingredients:

Procedure:

1. Nuts finely knock the knife.
2. Blind in the capacity of milk, throw sugar.
3. The composition will send on fire and bring to a boil.
4. We will remove from the stove and neatly soluble in Cocoa milk, then throw crushed nuts.
5. We will send the lot to the fire and after boiling to conservation for another 5 minutes.
6. The mixture will be removed from the fire, slightly cool and throw soft oil. The resulting composition with a mixer.
7. Delicious delicacy leave for frozen.

How to make a nut nute with a small hazelnuts: recipe

Ingredients:

Procedure:

1. The hazelnut dried in the oven for about 5 minutes at a temperature of 180 degrees.
2. Nuts are grinding in a blender.
3. Oil, crushed chocolate and milk soluble in a water bath.
4. The composition is a surprise in a large capacity and throw prepared nuts and condensedum into it.
5. Then we will send a saucepan on fire and leave until boiling.
6. Ready dessert for banks for banks and remove in the refrigerator.

This delicacy is contraindicated to people who are prone to allergic reactions or suffer from intolerance to lactose.

How to make a novel in a slow cooker: a recipe step by step with a photo

The use of multicookers significantly reduces the cooking time of chocolate delicacy.

Ingredients:

Procedure:

Eggs thoroughly rub with sugar.

We introduce cocoa and sifted flour.

Nuts are crushing and ship into the container.

There, first we throw the oil, vanilla, and then pour milk and mix everything.

The composition is sent to the multicooker's bowl and set the "soup" mode for 30 minutes.

Ready dessert store in the refrigerator during the week.

For lungs in the paste you can add starch and beat.

Video: How to quickly cook a delicious noutello?

It will take at least a minimum of time and money, and its taste and consistency are not inferior to industrial.